Cheese Tortellini with Tomato and Vegetable Broth
by Editorial Staff
Hearty and delicious vegetable soup recipe.
Ingredients
- Frozen green peas – 100 gr.
- Tomatoes – 2 pcs.
- Ready-made tortellini with cheese – 250 gr.
- Tomato paste – 200 gr.
- Garlic – 1 clove.
- Cheese – 30 gr
- Onions – 2 pcs.
- Spices of red and black pepper, salt to taste.
- Vegetable broth (water + 2 teaspoon vegeta) – 700 ml
- Olive oil – 1 tablespoon
- Carrots – 2 pcs.
Directions
- Cut carrots and onions into small cubes.
- Heat olive oil in a saucepan and fry vegetables for 5 minutes until soft.
- Then add finely chopped tomatoes and garlic, tomato paste, simmer for 3-5 minutes. Also, season with spices.
- Then add vegetable broth. Stir well, bring to a boil, reduce heat and cover saucepan. Cook the soup for 10 minutes on low heat.
- Then add green peas and cook for another 5 minutes.
- Then add tortellini, bring to a boil and cook until tender. Serve the soup hot and sprinkle with grated cheese.
Bon Appetit!!!
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