Tortellini in Tomato and Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g tortellini, three-colored, dried
- 2 onions)
- 1 clove garlic
- 3 tablespoon olive oil
- 250 ml whipped cream
- 150 g Goronzola
- 2 tomato (s)
- salt
- Pepper, freshly ground
- Oregano, rubbed
- Basil, some leaves
- Parmesan, freshly grated
Print Recipe
Pin Recipe Instructions
- Cook the tortellini according to the instructions on the packet, then place on a sieve. Peel and dice onions and garlic and sauté in heated oil. Deglaze with cream and let it boil down a little.
- Cut the Gorgonzola into pieces, add to the sauce and let it melt slowly. Possibly puree the sauce with the hand blender.
- Scald and peel tomatoes. Cut into cubes and add to the sauce. Season the sauce with salt, pepper and oregano.
- Add the tortellini to the sauce and let it heat up briefly.
- Wash the basil and cut into strips. Sprinkle the tortellini in the sauce with basil and grated Parmesan and serve.
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