Snack Pies with Meat

by Editorial Staff

Meat-filled snack pies are a great snack option. Such pies do not look like the baked pies we are used to – they are small, the length of one pie is 7 cm, more similar in shape and size to baked dumplings. But how tasty and original they are: yeast-free dough, false puff, on feta cheese, very easy to use. Fried minced meat filling with bell peppers, green onions and spices – spicy, aromatic and juicy!

Servings: 4

Cook: 1 hour 5 minutes

Ingredients

For the dough:

  • Flour – 150 g
  • Butter – 100 g
  • Feta cheese – 100 g
  • Turmeric – 0.5 teaspoon
  • Egg – 1 pc.

For filling:

  • Minced meat (I have beef) – 200 g
  • Sweet red pepper – 50 g
  • Green onions – 0.3 bunch
  • Sunflower oil – 30 ml
  • Hot red pepper – 1 pinch
  • Zira – 0.3 teaspoon
  • Sugar – 1 pinch
  • Ground cinnamon – 0.25 teaspoon
  • Salt to taste

Directions

  1. Let’s start making pies with dough. Grate cold butter on a coarse grater.
  2. Grate the feta cheese on a coarse grater directly into the bowl of butter.
  3. Sift flour and turmeric into a bowl of butter and cheese.
    Since feta cheese is salty, there is no need to add salt to the dough.
  4. Use a spoon to stir the ingredients until crumbled.
  5. Beat in an egg, taking about half of the yolk to grease the patties before baking.
  6. Use your hand to quickly knead the dough and gather into a ball. Put the dough in a bag and send it to the refrigerator while the filling is cooking.
  7. Heat the sunflower oil in a frying pan and fry the minced meat in it until tender.
  8. Cut the sweet red pepper into small cubes. Rinse green onions and chop finely.
  9. Add chopped bell peppers to the fried minced meat, add salt, cumin, cinnamon, sugar, red hot pepper.
  10. Continue frying the minced meat for another 3-4 minutes on a low-medium heat.
  11. Add green onions to the fried mince, stir and remove the pan from the stove. Transfer the minced meat to a bowl and let cool.
  12. Remove the dough from the refrigerator. Roll out the dough into a layer about 0.5 cm thick on a floured table.
  13. With a round mold with a diameter of 7 cm, cut out blanks from the dough.
  14. Collect the dough scraps back into a ball.
    Spread the filling on dough circles, 1-1.5 teaspoon each. for each pie.
  15. Shape the meat pies into dumplings, lifting the edges over the filling and holding them tightly together.
    Roll out the remaining dough, cut out the circles, spread the filling and form the next batch of mini pies.
    Thus, you should have gone all the dough and all the filling. In total, I got 20 pies.
  16. Place the prepared meat pies on a baking sheet covered with baking parchment. Lubricate the pies with the previously left yolk mixed with 0.5 teaspoon. water.
  17. Bake the meat pies in an oven preheated to 180 degrees for 20-25 minutes.
  18. Meat pies are ready!
  19. These pies are delicious both warm and already cooled. Meat-filled snack pies store perfectly in a bag in the refrigerator.

Bon Appetit!

Also Like

Meat Pies

Meat pies a la samsa. They are so delicious it is impossible to resist. Something incredible, delicious, and beautiful! The Indian way of sculpting, which I really liked. Repeat on health, cook with pleasure! Ingredients Milk (warm) – 100 ml Kefir – 150 m...

Fried Meat Pies

Homemade pies are perhaps the most popular pastries. According to this recipe, cook fried pies with sour cream – a small size, with a delicious meat filling. Ingredients For the dough: Wheat flour – 320 g Sour cream – 120 g Water – 70 ml Vegetable oil – 1...

Australian Meat Pies

The perfect australian meat pies recipe with a picture and simple step-by-step instructions. More...

Minced Meat Pies

The perfect minced meat pies recipe with a picture and simple step-by-step instructions. More...

Mini Meat Pies

The perfect mini meat pies recipe with a picture and simple step-by-step instructions. More...

Potato Pies with Meat

Potato pies or potato zrazy with boiled meat – it’s easy, fast enough, and very tasty! See for yourself! Cook: 1 hour Servings: 8 Ingredients Potatoes – 1 kg Boiled meat (pork, veal, or chicken) – 500 g Bulb onions – 1-2 pcs. Eggs – 2 pcs. Flour – 3 tbsp ...

Zucchini “Pies” with Meat

Having supplemented the recipe for zucchini pancakes with minced chicken filling, we will get a completely new, self-sufficient and very tasty dish that resembles mini meat pies, only from zucchini dough. Cook: 25 mins Servings: 3 Ingredients Zucchini – 3...

Filled Snack Muffins (Mini Pies)

I want to share a recipe for very tasty and delicate snacks muffins or mini-pies. Making them is simple and fast! Convenient to take with you as a snack! Look unusual on the festive table! Any filling can be. I’m making chicken and rice muffins today! Coo...

Meat and Vegetable Snack

Grilled meat served with vegetables in a tortilla or pita bread. Servings: 4 Ingredients Beef steak – 350 g Orange juice – 3 tbsp Water – 3 tbsp Fresh lemon juice – 2 tbsp Fresh ginger (chopped on a grater) – 1 teaspoon. Dried oregano (crumbled) – ½ teasp...

Kefir Pies (with Meat Filling)

Quick-to-cook pies on kefir, with meat filling! Dough for pies, yeast-free, with baking powder. Any minced meat can be used as a filling. Thanks to the triangular shape, meat pies look interesting and resemble the Tatar dish echpochmak. Pies are baked in ...

Peking Cabbage and Meat Pies

Recipe for making yeast dough pies in the oven. Peking cabbage and meat yeast pies are delicious, soft and aromatic. Servings: 12 Cook: 2 hours 20 minutes Ingredients For yeast dough: Egg – 1 pc. Milk – 250 ml Sugar – 2 tbsp Salt – 0.5 teaspoon Vegetable ...

Snack Rolls with Meat and Avocado

These portioned snack rolls are made from tortilla or small pita bread. Meat, arugula, onion and avocado are wrapped in flat cakes. Cook: 20 mins Servings: 4 Ingredients Beef tenderloin (filet mignon) – 4 steaks (450 g each) Tortillas or small round pita ...

Pies “Snails” with Minced Meat and Vegetables

Snail pies with crispy crust on top and juicy minced meat and vegetables filling inside! Delicious baked goods made from affordable and simple products! Cook: 1 hour Ingredients For the dough: Wheat flour – 250 g Salt – ½ teaspoon Hot water – 120 ml Veget...

Rhubarb Filling (for Pies and Pies)

The simple yet tasty rhubarb filling is perfect for open and closed pies, fried or baked pies. The recipe is so basic that even a child can handle it. Cook: 10 mins Servings: 4 Ingredients Rhubarb – 300 g Sugar – 3-4 tbsp Ground cinnamon – 1 teaspoon (no ...

Onion Filling for Pies and Pies

One of my favorite pie and pie fillings is the onion and egg filling. Fast and tasty. Cook: 20 mins Servings: 1 Ingredients Leeks – 1 pc. Chicken egg – 5-7 pcs. Salt to taste Directions Simple, but how delicious it turns out. Wash and chop the leeks. Poun...

Lavash Snack Cake with Dried Meat

The basis of the cake is lavash and jerky! You can also add a little imagination to make a wonderful snack cake. Very juicy and fragrant pita bread with filling! This recipe has everything my man loves! Watch and cook for health, let the men gasp with del...

Snack Cake with Meat, Mushrooms and Potatoes

A very simple yet festive idea! Hearty snack cake with minced meat, mushrooms, and potatoes. The guests will gasp with delight! Cook to your health and enjoy! Ingredients For the basics: Minced meat – 800 g Bulb onions – 1-2 pcs. Chopped parsley (or dill)...

Snack Roll with Minced Meat and Cheese

Tired of cutlets – spin the rolls! Great recipe! The decoration of any table is a snack roll with meat filling. It is easy to prepare a roll with minced meat and cheese, but it turns out incredibly tasty. Cook to your health! A good reason to surprise eve...

Thin Pies with Potatoes and Meat (Stuffed Tortillas)

There are so many cool recipes in the world that we still need to try! Today is a “double blow”! Very thin fried pies with two types of filling or stuffed tortillas. Whatever you call it, it turns out delicious! Cook to your health! Ingredients For the do...

Yeast Pies with Minced Meat and Green Onions

Very simple and very tasty pies with minced meat and green onions. Minced meat is pre-fried in a small amount of oil and then combined with green onions. The pies are very airy and aromatic, they can be served with the first hot course or separately, as a...

Comments for "Snack Pies with Meat"

Best Food Ideas

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below