Pies with Cabbage “Cigars”

by Editorial Staff

Wonderful pies made of thin, crispy dough, very quick to cook and eat.

Servings: 6

Ingredients

  • Wheat flour / Flour (about) – 2 stack.
  • Vegetable oil – 0.5 stack.
  • Water – 0.5 stack.
  • Salt
  • White cabbage / Cabbage (fresh or sauerkraut) – 1 fork
  • Carrots – 1 pc
  • Bulb onion – 1 piece

Directions

  1. Knead soft and elastic dough from flour, oil, water, and salt, divide into 12-14 pieces
  2. We roll out each piece to almost a transparent state and put the filling on the edge – for me, it’s shredded cabbage with onions and carrots stewed in a pan, I added lemon juice for sourness, vinegar can be used.
  3. We carefully wrap it up, forming our “cigar”, put it on a baking sheet with the seam down, the pie turns out to be about 10 * 3 cm in size.
  4. Lubricate with an egg and bake at 200 degrees for 20-30 minutes, until golden brown

Enjoy your meal!

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