Pies with Cabbage “Cigars”
by Editorial Staff
Wonderful pies made of thin, crispy dough, very quick to cook and eat.
Servings: 6
Ingredients
- Wheat flour / Flour (about) – 2 stack.
- Vegetable oil – 0.5 stack.
- Water – 0.5 stack.
- Salt
- White cabbage / Cabbage (fresh or sauerkraut) – 1 fork
- Carrots – 1 pc
- Bulb onion – 1 piece
Directions
- Knead soft and elastic dough from flour, oil, water, and salt, divide into 12-14 pieces
- We roll out each piece to almost a transparent state and put the filling on the edge – for me, it’s shredded cabbage with onions and carrots stewed in a pan, I added lemon juice for sourness, vinegar can be used.
- We carefully wrap it up, forming our “cigar”, put it on a baking sheet with the seam down, the pie turns out to be about 10 * 3 cm in size.
- Lubricate with an egg and bake at 200 degrees for 20-30 minutes, until golden brown
Enjoy your meal!
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