Fried Asparagus Cigars

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 kg asparagus, (class /6-26, choose 8-0 thick sticks)
  • 2 liters water
  • 1 pinch (s) salt
  • 1 pinch (s) sugar
  • 1 teaspoon butter

Also:

  • 8 slices cooked ham (thin )
  • 8 slices cheese ( or Gouda)
  • 1 egg (s)
  • breadcrumbs
  • Fat for frying

For the side dish:

  • 4 potato (s), new
Fried Asparagus Cigars
Fried Asparagus Cigars

Instructions

  1. Peel the asparagus. Bring the water to the boil with salt, sugar and butter. Carefully place the prepared asparagus bundles in the brew and - depending on the thickness of the stalks - boil white asparagus for 12-20 minutes, green asparagus for only about 10 minutes (the brew must not bubble). The asparagus should still be crisp, as prescribed. Drain well.
  2. Then place a slice of cheese on a slice of cooked ham. Place a stick of asparagus on top of the cheese and the ham, roll it up and secure it with a wooden skewer. Turn this roll in egg and then breadcrumbs. Then fry until golden brown in a pan and serve with new potatoes.

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