Turkish Cheese Cigars

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Chop the herbs, crumble the cheese into small pieces. Put the herbs, cheese and egg in a bowl, pepper and mix well. Shape the yufka dough into rectangles. Put approx. 1 tablespoon of the herb-cheese mixture on each of the lower ends. Then lightly beat the dough left and right over the filling so that nothing can run out later and roll the whole thing up into a cigar shape. Glue the ends together with your fingers wet with water. Do this until the batter and / or filling is used up. Heat enough oil in a pan that the rolls float in it. Place the rolls in the very hot fat and fry until crispy brown. Eat warm as possible.
A yoghurt dip of your choice goes with it.
Tip:
Cover the yufka dough with a damp kitchen towel before and during processing so that it does not become brittle. Broken areas can be smeared with water.
You can also prepare the rolls with a cleverly seasoned minced meat mixture or other dry fillings.

Also Like

Cigar and Cheese Börek

The perfect cigar and cheese börek recipe with a picture and simple step-by-step instructions. More...

Chocolate Cigars

The perfect chocolate cigars recipe with a picture and simple step-by-step instructions. More...

Christmas Apple Cigars

The perfect christmas apple cigars recipe with a picture and simple step-by-step instructions. More...

Fried Asparagus Cigars

The perfect fried asparagus cigars recipe with a picture and simple step-by-step instructions. More...

Oriental Cigar Exchange

The perfect oriental cigar exchange recipe with a picture and simple step-by-step instructions. More...

Pies with Cabbage “Cigars”

Wonderful pies made of thin, crispy dough, very quick to cook and eat. Servings: 6 Ingredients Wheat flour / Flour (about) – 2 stack. Vegetable oil – 0.5 stack. Water – 0.5 stack. Salt White cabbage / Cabbage (fresh or sauerkraut) – 1 fork Carrots – 1 pc ...

Cigars – Börek with Feta and Parsley

The perfect cigars – börek with feta and parsley recipe with a picture and simple step-by-step instructions. More...

Turkish Poğaça with Cheese Filling

The perfect turkish poğaça with cheese filling recipe with a picture and simple step-by-step instructions. More...

Turkish Sheep Cheese Cream

The perfect turkish sheep cheese cream recipe with a picture and simple step-by-step instructions. More...

Turkish Sheep Cheese Sauce

The perfect turkish sheep cheese sauce recipe with a picture and simple step-by-step instructions. More...

Turkish Acma with Sheep Cheese and Vegetables

The perfect turkish acma with sheep cheese and vegetables recipe with a picture and simple step-by-step instructions. More...

Turkish Bean Salad with Sheep Cheese

The perfect turkish bean salad with sheep cheese recipe with a picture and simple step-by-step instructions. More...

Bulgur in Turkish

Turkish bulgur recipe – in tomato sauce with bell pepper. Bulgur prepared in this way turns out to be very tasty and rich. It can be served as an independent dish or as a side dish for any meat. Cook: 50 mins Servings: 2 Ingredients Bulgur – 150 g Bulb on...

Bulgur in Turkish

Turkish bulgur recipe – in tomato sauce with bell pepper. Bulgur prepared in this way turns out to be very tasty and rich. It can be served as an independent dish or as a side dish for any meat. Ingredients Bulgur – 150 g Bulb onions – 1 pc. Large tomato ...

Turkish Beans

The perfect turkish beans recipe with a picture and simple step-by-step instructions. More...

Turkish Bohcha

The perfect turkish bohcha recipe with a picture and simple step-by-step instructions. More...

Turkish Cake

Very easy to prepare, but delicious cake with a minimum set of ingredients. The baked goods are tender and airy, you will definitely like it! Cook: 1 hour Servings: 6-8 Ingredients Egg – 2 Pieces Sugar – 1 Glass Milk – 1 Glass Flour – 1 Glass Vegetable oi...