Oriental Cigar Exchange
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g minced meat, mixed
- 2 teaspoons tomato paste
- 2 tomato (s), diced
- 1 teaspoon sesame seeds
- 1 teaspoon cumin
- 1 point dough (triangular yufka leaves)
- 2 tablespoon yogurt
- possibly cheese
- some butter, for brushing
Print Recipe
Pin Recipe Instructions
- Sear the minced meat, add the remaining ingredients and mix together. If you like, you can add some grated cheese.
- Moisten the yufka leaves lightly with water and distribute about 1 tablespoon of the minced meat on the wide side, then roll them into a cigar. Do the same with the rest of the yufka leaves. Brush the top of the cigars with some liquid butter and bake at 180 degrees for about 20 minutes.
- Tip: A filling made from sheep`s cheese and leaf spinach is also delicious.
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