Turkish Beans
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beans, reen
- liter ⅛ olive oil
- 3 tomato (s)
- 2 onions)
- 1 teaspoon salt
- 1 teaspoon sugar
- 0.5 liter ½ water
Print Recipe
Pin Recipe Instructions
- Wash the beans and remove the threads.
- Heat the olive oil, sauté 3 grated (!) Tomatoes and 2 grated (!) Onions in it (approx. 5 minutes).
- Heat the salt, sugar and water, add the beans and cook for about 20 minutes.
- In Turkey, the dish is served almost cold and, in fact, it tastes better when it`s cooled down.
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