Turkish Beans

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g beans, reen
  • liter ⅛ olive oil
  • 3 tomato (s)
  • 2 onions)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 0.5 liter ½ water
Turkish Beans
Turkish Beans

Instructions

  1. Wash the beans and remove the threads.
  2. Heat the olive oil, sauté 3 grated (!) Tomatoes and 2 grated (!) Onions in it (approx. 5 minutes).
  3. Heat the salt, sugar and water, add the beans and cook for about 20 minutes.
  4. In Turkey, the dish is served almost cold and, in fact, it tastes better when it`s cooled down.

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