Turkish Cake
by Editorial Staff
Very easy to prepare, but delicious cake with a minimum set of ingredients. The baked goods are tender and airy, you will definitely like it!
Cook: 1 hour
Servings: 6-8
Ingredients
- Egg – 2 Pieces
- Sugar – 1 Glass
- Milk – 1 Glass
- Flour – 1 Glass
- Vegetable oil – 0.5 cups
- Baking dough – 10 Grams
- Vanillin – 1 Gram
Directions
- Prepare all ingredients.
- Combine eggs, sugar, milk, butter, baking powder and vanillin in a deep bowl.
- Stir and add flour in portions.
- Grease a baking dish with butter and pour in the finished dough.
- I added some berry jam on top of the dough.
- Bake at 180 degrees until golden brown.
- Turkish muffin is ready. Gently turn it over onto a plate and decorate it with powdered sugar or any icing if desired.
Bon Appetit!
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