Desserts

Turkish Cake

by Editorial Staff

Very easy to prepare, but delicious cake with a minimum set of ingredients. The baked goods are tender and airy, you will definitely like it!

Summary

Cook Time1 hour
Total Time1 hour
CourseDessert
Servings (Default: 6)

Turkish Cake Ingredients

  • Egg – 2 Pieces
  • Sugar – 1 Glass
  • Milk – 1 Glass
  • Flour – 1 Glass
  • Vegetable oil – 0.5 cups
  • Baking dough – 10 Grams
  • Vanillin – 1 Gram
Turkish Cake

Turkish Cake Instructions

  1. Prepare all ingredients.
  2. Combine eggs, sugar, milk, butter, baking powder and vanillin in a deep bowl.
  3. Stir and add flour in portions.
  4. Grease a baking dish with butter and pour in the finished dough.
  5. I added some berry jam on top of the dough.
    Turkish Cake step 5
  6. Bake at 180 degrees until golden brown.
  7. Turkish muffin is ready. Gently turn it over onto a plate and decorate it with powdered sugar or any icing if desired.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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