Turkish Chilli

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 jar vegetables, mixed (Turkish vinegar vegetables, Türlü tursu), 720 ml weight
  • 500 g minced meat, mixed
  • 3 teaspoon sauce (hot paprika sauce, sauce piment rouge)
  • 1 cup crème fraîche
  • 1 teaspoon sauce powder, dark
  • 1 can mushrooms, drained, cut as desired
  • 1 small onion (s), diced
  • 3 small hot peppers, hot, finely chopped
  • 1 pack dough (dumpling dough for Thuringian dumplings, cooling shelf)
  • some cheese, milder, more grated
  • 250 ml water
  • 1 teaspoon water or wine to taste
Turkish Chilli
Turkish Chilli

Instructions

  1. Fry the minced meat. Add the paprika sauce and mix with a little wine or water. Pour 1/4 l water and thicken with the dark sauce powder. Add all the vegetables and heat them up. Finally stir in the crème fraiche. Pour in a little more water if necessary.
  2. In addition, prepare and serve the dumplings (of course you can also make homemade ones, it`s just too much work and too much time for me) according to the instructions on the packet (or leave them cut in the sauce as a pan dish).
  3. Serve with the grated cheese, it will soften the spiciness a little.
  4. Be careful, this dish gets really spicy with the paprika sauce - so take a little less and season it!
  5. Quickly prepared, except for the vegetable chopping - the dumplings can cook while the vegetables are being cut. Also ideal for rewarming.

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