Fried Soy Asparagus
by Editorial Staff
I would like to share an unusual snack made from fried soy asparagus. It turns out to be very tasty, original, with a crispy crust and sea taste. It goes well with various sauces.
Servings: 2
Cook: 11 hours
Ingredients
- Soy Asparagus – 100 Grams
- Nori – 1 Piece (sheet)
- Soy sauce – 1-2 tbsp
- Seasoning – 2-3 Teaspoons (for fish)
- Ground black pepper – 1-2 pinches
- Sesame oil – 1
- Starch – 2-3 Art. spoons
Directions
- Prepare all ingredients.
- Soak soy asparagus in cool water overnight.
- Rinse the soy asparagus, squeeze out excess water. Cut into slices 7-9 cm long. Transfer to a container, add sesame oil, soy sauce, a pinch of pepper and fish seasoning. Stir well to distribute the spices evenly over the asparagus. Refrigerate for a couple of hours to marinate the appetizer.
- Next, cut each asparagus slice into fibers from one side.
- Cut the nori sheet into strips. Wrap the other end of the asparagus in it.
- Dip the asparagus in the starch.
- Fry in hot vegetable oil in a skillet until crisp. About 4-5 minutes on each side.
- Fried soy asparagus is ready.
Bon appetit!
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