Pasta with Fried Asparagus
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g pasta, e.. riatoni or penne riate
- 500 g asparaus, white
- 2 tomato (s)
- 2 spring onion (s)
- olive oil
- possibly parmesan
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Clean the asparagus generously (cut off the ends and peel) and cut each stick into approx. 3 pieces. Then fry in a large pan (possibly in portions) with a little olive oil over medium heat and with the lid closed (approx. 10-15 min). Turn occasionally so that it does not get brown spots.
- In the meantime, cook the pasta in salted water until al dente.
- Cut the tomatoes into pieces and the spring onions into small rolls.
- Mix all ingredients in a large bowl and season with olive oil, salt and pepper. Serve sprinkled with parmesan shavings if you like.
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