Asparagus Pasta with Mushrooms

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 180 g pasta your choice
  • 400 g asparaus, reen
  • 2 cloves garlic)
  • 1 chilli pepper (s), red or chilli powder
  • 50 g mushrooms, brown
  • 4 tablespoon parmesan, freshly grated
  • salt and pepper
  • some olive oil
Asparagus Pasta with Mushrooms
Asparagus Pasta with Mushrooms

Instructions

  1. Cook the pasta in salted water according to the instructions on the packet. Peel the lower third of the asparagus, cut the stalks into pieces and blanch in salted water.
  2. Peel the garlic, slice the chilli pepper and quarter the mushrooms. Sear them in a pan with olive oil and asparagus.
  3. Mix in the pasta, season with salt and pepper and serve garnished with parmesan.

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