Fried Asparagus with Strawberries

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg asparagus, thinner
  • 400 g strawberries
  • salt
  • pepper
  • sugar
  • olive oil
  • butter
Fried Asparagus with Strawberries
Fried Asparagus with Strawberries

Instructions

  1. Peel the asparagus and cut the stalks into thirds. Fry in a butter and oil mixture until a bit brown. It should be soft but still have a bit of bite. Season with a handful of sugar, a little salt and a little pepper.
  2. Add the cleaned and halved strawberries and stir briefly in the pan.
  3. Serve with a little baguette.
  4. Also tastes good as a light main course.

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