Summary

Ingredients

• 1 kg asparagus, thinner
• 400 g strawberries
• salt
• pepper
• sugar
• olive oil
• butter

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Instructions

1. Peel the asparagus and cut the stalks into thirds. Fry in a butter and oil mixture until a bit brown. It should be soft but still have a bit of bite. Season with a handful of sugar, a little salt and a little pepper.
2. Add the cleaned and halved strawberries and stir briefly in the pan.
3. Serve with a little baguette.
4. Also tastes good as a light main course.