Fried Asparagus with Garlic

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 kg asparagus, white
  • 3 cloves garlic
  • olive oil
  • salt
Fried Asparagus with Garlic
Fried Asparagus with Garlic

Instructions

  1. Peel the asparagus. Halve the sticks and cut into pieces approx. 5 cm long. Peel the garlic and cut into small pieces.
  2. Heat olive oil in a pan. Fry the asparagus pieces with the diced garlic over a high medium heat. Fry for about another 10 minutes until the asparagus is lightly caramelized. Finally, season with salt and serve immediately.
  3. Tip:
  4. If you like, you can also use white and green asparagus for this dish.

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