Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 tuber fennel
- 1 tablespoon olive oil
- 1 clove (s) garlic, crushed
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the fennel bulb, cut in half and cut into fine strips. Put the fennel greens aside.
- Fry the fennel strips in hot olive oil with the crushed clove of garlic. Season with salt and pepper and serve with the chopped leaves.
- Tastes hot, lukewarm and cold, as a starter or with pasta.
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