Fried Garlic – Fennel

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

1 tuber fennel
1 tablespoon olive oil
1 clove (s) garlic, crushed
salt and pepper

Instructions

Clean the fennel bulb, cut in half and cut into fine strips. Put the fennel greens aside.
Fry the fennel strips in hot olive oil with the crushed clove of garlic. Season with salt and pepper and serve with the chopped leaves.
Tastes hot, lukewarm and cold, as a starter or with pasta.

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