Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 fennel
- olive oil
- 1 lemon (s), add the juice from it
- Pepper from the grinder
- Sea salt, coarse
Print Recipe
Pin Recipe Instructions
- Cut the fennel into thin slices. Fry in the olive oil until the cooking point is reached and let it take on a little color. Make a mixture of olive oil and lemon juice. Nap the fennel with it, season with sea salt and pepper.
- Tip: You can do the same with potatoes, carrots, cauliflower, etc., cooked in steam.
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