Summary

Ingredients

• 1 fennel
• olive oil
• 1 lemon (s), add the juice from it
• Pepper from the grinder
• Sea salt, coarse

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Instructions

1. Cut the fennel into thin slices. Fry in the olive oil until the cooking point is reached and let it take on a little color. Make a mixture of olive oil and lemon juice. Nap the fennel with it, season with sea salt and pepper.
2. Tip: You can do the same with potatoes, carrots, cauliflower, etc., cooked in steam.