Fried Noodles with Fennel

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g spahetti without e
  • Salt water
  • 100 g mushrooms
  • 3 carrot (s)
  • 1 pointed pepper, red
  • 1 onion (s)
  • 1 tuber fennel
  • 2 cloves garlic)
  • 1 chilli pepper (s) or cayenne pepper
  • curry
  • salt and pepper
  • Paprika powder
  • Ginger powder
  • sugar
  • soy sauce
  • olive oil
Fried Noodles with Fennel
Fried Noodles with Fennel

Instructions

  1. Clean all the vegetables and cut into small pieces.
  2. First fry the peppers and carrots in a little olive oil, then add the finely chopped fennel bulb, then the mushrooms, then the onions and finally the garlic and fry.
  3. In the meantime, cook the spaghetti in salted water according to the instructions on the packet, then drain.
  4. Season the vegetables as desired with salt, pepper, lots of curry and a small chilli pepper and a little ginger, paprika, soy sauce and sugar. Then mix in the pasta and fry briefly.

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