Fried Pumpkin with Garlic

Pumpkin can be used to make not only the usual porridge or pie filling, but also such a savory dish as fried pumpkin with garlic and herbs. The advantages of the pumpkin with garlic recipe include not only the wonderful taste of the dish, but also the ease of preparation.

Cook: 50 mins

Servings: 2

Ingredients

Pumpkin – 0.5 kg
Flour – 2 tbsp
Parsley – 0.25 bunch
Garlic – 1-2 cloves
Salt – 1-2 pinches
Ground black pepper – 1-2 pinches
Vegetable oil – 2-3 tbsp
Sour cream (or mayonnaise) for serving (optional) – to taste

Directions

Wash the pumpkin, peel it, cut into small slices, about 7 cm wide.
Season the sliced pumpkin with salt and pepper to taste.
Then roll each slice in flour.
Heat vegetable oil in a frying pan. Put prepared pumpkin slices in a pan and fry on both sides over medium heat, browning well. The first fry on one side for about 2 minutes, then gently turn over and fry on the other side for about 1 minute more.
Turn on the oven, preheat it to 180 degrees. Put all the fried pumpkin slices in a pan (suitable for the oven). Then put the pan with the pumpkin in the hot oven until the pumpkin is fully cooked (about 15 minutes).
Peel and crush the garlic.
Chop the parsley. Mix chopped herbs with crushed garlic
Put hot fried pumpkin in portions on plates, sprinkle with garlic and herbs. (You can, if you wish, decorate the fried pumpkin with green salad leaves.) Serve sour cream or mayonnaise separately with the pumpkin fried with garlic.

Bon Appetit!

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