Fried Pumpkin in a Pan
by Editorial Staff
Healthy and tasty pumpkin fried in a pan will appear on your dinner table more than once. After all, the dish turns out to be bright, aromatic and very healthy.
Cook: 40 mins
Servings: 2
Ingredients
- Pumpkin – 450 Grams
- Bulb onion – 80 Grams
- Vegetable oil – 3 tbsp
- Ground paprika – 0.5 Teaspoons
- Provencal Herbs – 0.5 Teaspoons (Dried)
- Salt – To taste
- Black Pepper – To taste
Directions
- Prepare your ingredients.
- Peel the pumpkin and cut into large pieces.
- Peel the onion and cut into half rings.
- Pour some oil into a skillet and sauté the onions until soft.
- Add pumpkin and simmer for 20-25 minutes, until pumpkin is tender. Add some more oil.
- Add spices and salt to the dish, stir and fry everything together for another 5 minutes.
- Serve the finished pumpkin immediately
Bon Appetit!
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