Mussels Fried with Garlic
by Editorial Staff
Quite an unusual seafood dish will appeal to all connoisseurs of seafood. The recipe for a delicious and aromatic appetizer – mussels fried with garlic. They can be served warm or cold.
Cook: 20 mins
Serving: 1
Ingredients
- Mussels – 150 g
- Green onions – 3 pcs.
- Garlic – 4 cloves
- Fresh parsley – 3 sprigs
- Sunflower oil – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
- Lemon juice to taste
Directions
- To prepare a seafood snack, take mussels, green onion feathers, garlic, parsley, sunflower oil, salt, ground pepper, lemon juice.
- Defrost the frozen mussels. Pour water into a saucepan and boil it. Dip mussels in boiling water, cook for 3-4 minutes from the moment of boiling. Place on a sieve and drain off excess water.
- Heat vegetable oil in a skillet. Place the boiled mussels in a skillet.
- Add finely chopped garlic. Season with spices and stir-fry the mussels with garlic, stirring occasionally for 3-4 minutes, over medium heat.
- The fragrant seafood is ready. Drizzle over the mussels fried with garlic, lemon juice, sprinkle with chopped parsley and green onions.
Enjoy your meal!
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