Breaded Mussels with Garlic and Aioli
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 40 mussel (s) (frozen well possible)
- 2 egg (s)
- 50 grams flour
- 4 cloves garlic
- 4 tablespoon olive oil
- Baguette (s)
- 200 g sour cream
- salt
Print Recipe
Pin Recipe Instructions
- Wash the mussels and pat dry. Then bread with flour. Peel 2 cloves of garlic and cut into small pieces. Press the remaining garlic through the press and mix with the sour cream. Season to taste with salt.
- Heat the oil in a pan or saucepan, place the breaded mussels in the hot fat and deep-fry for 4-5 minutes until golden. Shortly beforehand add the remaining garlic. It mustn`t get bitter! Drain the mussels and serve immediately with the baguette and aioli.
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