Summary

Ingredients

• 1 kg asparagus, white
• 3 cloves garlic
• olive oil
• salt

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Instructions

1. Peel the asparagus. Halve the sticks and cut into pieces approx. 5 cm long. Peel the garlic and cut into small pieces.
2. Heat olive oil in a pan. Fry the asparagus pieces with the diced garlic over a high medium heat. Fry for about another 10 minutes until the asparagus is lightly caramelized. Finally, season with salt and serve immediately.
3. Tip:
4. If you like, you can also use white and green asparagus for this dish.