Pies with Cabbage and Egg

by Editorial Staff

Delicate, fragrant, airy pies with cabbage filling.

Cook: 3 hours


For the dough:

  • Wheat flour – 1 kg
  • Milk – 0.5 l
  • Sugar – 150 g
  • Salt – 1 teaspoon
  • Eggs – 4 pcs.
  • Dry yeast – 20 g
  • Unrefined sunflower oil – 220 ml

For filling:

  • Cabbage – 1 small fork
  • Eggs – 4 pcs.
  • Salt to taste
  • Pepper to taste

For golden brown:

  • Egg yolk – 1 pc.


  1. Pour half a glass of warmed milk into a bowl, add dry yeast and a tablespoon of sugar into it. Stir, cover with a lid or a towel and leave the future dough in a warm place for 15-20 minutes.
  2. Beat eggs (room temperature) in a deep bowl, add the remaining warmed milk to them and pour in the approached liquid dough. Stir with a whisk.
  3. Add salt, the remaining sugar and pour in unrefined sunflower oil, mix thoroughly.
  4. Sift the flour through a fine sieve, add in parts and knead the dough. As a result, you should get a dough that keeps the shape of a soft ball, not dense and easily lagging behind the hands.
  5. Put the dough in a deep bowl, cover with a lid or a towel and leave for 1-1.5 hours in a warm place.
  6. After 1-1.5 hours, knead the risen dough and leave it in a warm place for 40 minutes to come up a second time.
  7. Chop the cabbage, put it in a preheated pan, season with salt, pepper, cover and simmer over low heat for 20-35 minutes (it all depends on the “youth” of the cabbage), add a little water if necessary.
  8. Hard-boiled eggs, peel and cut into small cubes.
  9. Combine eggs with cabbage and let cool slightly. (If desired, you can not boil the eggs, but add them raw to the cabbage 10 minutes before it is ready and mix thoroughly).
  10. After the dough and filling are ready, we proceed to sculpting the pies. Put the finished pies with cabbage and eggs on a baking sheet, grease with egg yolk and let stand for 20-30 minutes. Then put the pies with cabbage in an oven preheated to 180 degrees for 35-40 minutes.

Bon Appetit!

Also Like

Khrushchev Dough Pies with Cabbage and Eggs

They say that Khrushchev loved pies made from this dough. Products made from “Khrushchev” dough are soft, fluffy, do not stale for a long time. This yeast dough is as good in the refrigerator as ordinary dough in a warm place. But its main advantage is th...

Yeast Pies with Chinese Cabbage, Rice and Eggs

The yeast dough for these pies is made with milk and butter and turns out to be soft and airy. The delicate juicy filling is made from Chinese cabbage stewed with carrots and onions, boiled eggs, and rice. The pies will be soft even the next day. Ingredie...

Cabbage Pies (in the oven)

Delicious pies with cabbage! Lush, airy yeast dough and juicy braised cabbage filling with onions and eggs. They are prepared simply, pies are baked in the oven quickly. Ingredients For the dough: Wheat flour – 500-550 g Warm milk – 150 ml Warm water – 15...

Pies with Cabbage “Cigars”

Wonderful pies made of thin, crispy dough, very quick to cook and eat. Servings: 6 Ingredients Wheat flour / Flour (about) – 2 stack. Vegetable oil – 0.5 stack. Water – 0.5 stack. Salt White cabbage / Cabbage (fresh or sauerkraut) – 1 fork Carrots – 1 pc ...

Peking Cabbage and Meat Pies

Recipe for making yeast dough pies in the oven. Peking cabbage and meat yeast pies are delicious, soft and aromatic. Servings: 12 Cook: 2 hours 20 minutes Ingredients For yeast dough: Egg – 1 pc. Milk – 250 ml Sugar – 2 tbsp Salt – 0.5 teaspoon Vegetable ...

Pies with Cabbage and Canned Fish

I have a long and strong love for cabbage pies, but I cooked pies with cabbage and canned fish for the first time, and ate, respectively, too. What can I say? They are very tasty! They are even tastier than I imagined! Ingredients For the test: Wheat flou...

Fillings for Rice Pies with Egg

The traditional filling for egg and rice patties is fast, tasty and inexpensive. Fried and baked pies are good stuffed with rice and eggs. Cook: 20 mins Serving: 1 Ingredients Rice – 1 glass Chicken eggs – 2 pcs. Salt – 0.5 teaspoon Directions Rice fillin...

Moldavian Pies with Cabbage, Onions and Herbs

A simple recipe for a fast day – delicious and hearty pies made from unleavened dough with cabbage. We have such lean pies just fly off the table. Servings: 4 Cook: 1 hour 20 minutes Ingredients For dough (glass volume – 200 ml): Flour – 2 cups Vegetable ...

Rhubarb Filling (for Pies and Pies)

The simple yet tasty rhubarb filling is perfect for open and closed pies, fried or baked pies. The recipe is so basic that even a child can handle it. Cook: 10 mins Servings: 4 Ingredients Rhubarb – 300 g Sugar – 3-4 tbsp Ground cinnamon – 1 teaspoon (no ...

Onion Filling for Pies and Pies

One of my favorite pie and pie fillings is the onion and egg filling. Fast and tasty. Cook: 20 mins Servings: 1 Ingredients Leeks – 1 pc. Chicken egg – 5-7 pcs. Salt to taste Directions Simple, but how delicious it turns out. Wash and chop the leeks. Poun...

Fried Cabbage with Egg

The perfect fried cabbage with egg recipe with a picture and simple step-by-step instructions. More...

Sandwich With Cabbage and Eggs

A great breakfast or a snack from simple and affordable products – crispy brown bread and a juicy appetizing filling of fried cabbage with eggs. Not too heavy, but satisfying enough, the kale sandwich cooks quickly and is delicious. Servings: 3 Ingredient...

Savoy Cabbage with Egg

The perfect savoy cabbage with egg recipe with a picture and simple step-by-step instructions. More...

Meat Pies

Meat pies a la samsa. They are so delicious it is impossible to resist. Something incredible, delicious, and beautiful! The Indian way of sculpting, which I really liked. Repeat on health, cook with pleasure! Ingredients Milk (warm) – 100 ml Kefir – 150 m...

Salmon Pies

The perfect salmon pies recipe with a picture and simple step-by-step instructions. More...

Nougat Pies

The perfect nougat pies recipe with a picture and simple step-by-step instructions. More...

Pancake Pies

Be sure to make these cool pancakes-pies made of curd dough on kefir! They made a splash in our kitchen. Crispy crust, delicate dough inside and the filling we love! Any filling can be used! Super recipe! Ingredients For the dough: Eggs – 2 pcs. Kefir – 5...

Whoopie Pies

The perfect Whoopie Pies recipe with a picture and simple step-by-step instructions. More...

Yeast Pies with Chanterelles, Eggs and Green Pnions (oven)

I usually make pies with mushrooms or with onions and eggs. And this time I tried to combine these two fillings, we got unusually tasty pies, scattered with a bang! This recipe for baked yeast pies with chanterelles, boiled eggs and green onions is worthy...

Chicken Fricassee with Pies

The perfect chicken fricassee with pies recipe with a picture and simple step-by-step instructions. More...

Comments for "Pies with Cabbage and Egg"