Sandwich With Cabbage and Eggs

by Editorial Staff

A great breakfast or a snack from simple and affordable products – crispy brown bread and a juicy appetizing filling of fried cabbage with eggs. Not too heavy, but satisfying enough, the kale sandwich cooks quickly and is delicious.

Servings: 3


  • White cabbage – 220 g
  • Toast bread – 6 slices
  • Eggs – 3 pcs.
  • Ketchup – 3-5 tbsp
  • Salt to taste
  • Ground black pepper – to taste
  • Dried rosemary – 0.5 teaspoon
  • Dried mint – 0.5 teaspoon
  • Butter (for frying) – 70-100 g


  1. Break the eggs into a bowl, add salt, black pepper and aromatic herbs (dried mint and rosemary or Provence).
  2. Mix with a whisk.
  3. We chop the cabbage into strips, which we additionally chop across.
  4. We send finely chopped cabbage to the egg mixture.
  5. We mix.
  6. Melt some butter in a frying pan.
  7. Put the bread in a frying pan and fry over medium heat for about 1 minute on each side, until golden brown.
  8. Add a little butter as needed during frying. Then transfer the toasted bread slices to a separate plate. Thus, we fry all the slices of bread.
  9. In the same pan, adding more butter if necessary, spread the third part of the cabbage and egg mass. With a spatula, give it a shape roughly similar to a slice of bread.
  10. Reduce heat and fry the cabbage with an egg on both sides for about 3-4 minutes, until golden brown. The fire should be low so that the cabbage has time to become soft.
    So we fry the rest of the
  11. Add butter if necessary.
  12. Putting together a sandwich. We spread a slice of toasted bread.
  13. Put the cabbage filling on top of a slice of bread.
  14. Pour the filling with ketchup in zigzag movements.
  15. Cover with a second slice of bread on top.
  16. We also put ketchup on top of the sandwich.
  17. A rosy and very satisfying sandwich with cabbage and egg is ready.

Bon Appetit!

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