Egg, Cheese and Tomato Sandwich

by Editorial Staff

This sandwich with egg, cheese and tomato is perfect for those who love an active lifestyle. Having prepared this great snack in the morning, you can pack it in a container, and at any moment you can satisfy your hunger with an appetizing and very satisfying sandwich.

Serving: 1

Cook: 15 mins


  • Bread – 2 slices
  • Egg – 2 pcs.
  • Cherry tomato – 4 pcs. or regular tomato – 1 pc.
  • Hard cheese – 2 slices
  • Fresh dill – 2 branches
  • Salt – 1 pinch
  • Vegetable oil – 1 tbsp


  1. Drive eggs into a bowl and add salt.
  2. Mix the eggs with a mixer until smooth.
  3. Cut the cheese into thin slices.
  4. Wash the tomatoes and dill. Cut the tomatoes into slices and finely chop the dill.
  5. Heat the vegetable oil in a frying pan over medium heat, pour in the egg mixture, top with slices of bread. Let’s wait for the egg mixture to set.
  6. Turn the egg pancake over with a spatula so that the bread is on the bottom.
  7. Arrange the tomato slices and chopped greens.
  8. Place the slices of cheese on top. Cover the pan with a lid and wait for the cheese to melt.
  9. Then fold the finished pancake with the filling inside, and with golden slices of bread outside.
  10. Put the prepared sandwich on a plate and serve.

Bon Appetit!

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