Sandwich with Scrambled Eggs, Cheese, and Ketchup
by Editorial Staff
Delicious and original sandwich with scrambled eggs and cheese have an appetizing crispy crust and a juicy viscous filling of melted cheese. Sandwich and scrambled eggs – two in one. You will learn how to make such a sandwich in this recipe.
Servings: 3
Ingredients
- White bread (toast or brick) – 6 slices (300 g)
- Hard cheese – 100 g
- Butter – 130 g
- Eggs – 3 pcs.
- Ketchup or tomato sauce – 3-6 teaspoon
- Salt to taste
Directions
- We press each slice of bread in the middle with a spoon, not reaching the edges of about 2 cm, so that a depression is formed.
- Melt a piece of butter in a frying pan and fry a piece of bread for 2-3 minutes on each side, until golden brown. Thus, we fry all the slices of bread, adding butter as needed.
- Put the pieces of bread on a paper napkin so that they do not get wet, and also so that excess fat is absorbed. We turn on the oven to heat up to 200 degrees.
- Rub the cheese on a coarse grater. Put half of the toasted bread on the board with the deepening up. Put cheese in the groove.
- On top of the cheese, put 1-2 teaspoons of ketchup or tomato sauce on each piece of bread.
Cover the top with the remaining slices of bread inside. In the middle, the sandwich presses down again with a spoon to form another depression for the egg.
- We spread the sandwiches with egg, cheese, and ketchup on a baking sheet lined with parchment and put in an oven preheated to 200 degrees for 5-8 minutes. As soon as the protein grabs and the yolk is still liquid, remove the sandwiches from the oven.
Immediately serve the scrambled egg sandwiches for breakfast.
Enjoy your meal!
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