Breakfast

Scrambled Eggs with Tomatoes and Cheese

by Editorial Staff

Summary

Prep Time 4 mins
Cook Time 5 mins
Total Time 9 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 ½ tomato (s)
  • 1 slice (s) cheese (e.g. Gouda, Parmesan, Emmentaler, butter cheese )
  • 2 egg (s)
  • 2 dashes Maggi
  • salt and pepper
  • Paprika powder
  • nutmeg
  • some Milk
  • 1 tablespoon chives
Scrambled Eggs with Tomatoes and Cheese
Scrambled Eggs with Tomatoes and Cheese

Instructions

  1. Core and dice the tomato. Whisk all other ingredients in a bowl and place in the omelette maker, put tomatoes and cheese on top and put the lid on. Microwave at a low wattage for about 5 minutes until it is no longer liquid in the middle.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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