Scrambled Eggs with Tomatoes and Cheese

by Editorial Staff

Summary

Prep Time 4 mins
Cook Time 5 mins
Total Time 9 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 ½ tomato (s)
  • 1 slice (s) cheese (e.g. Gouda, Parmesan, Emmentaler, butter cheese )
  • 2 egg (s)
  • 2 dashes Maggi
  • salt and pepper
  • Paprika powder
  • nutmeg
  • some Milk
  • 1 tablespoon chives
Scrambled Eggs with Tomatoes and Cheese
Scrambled Eggs with Tomatoes and Cheese

Instructions

  1. Core and dice the tomato. Whisk all other ingredients in a bowl and place in the omelette maker, put tomatoes and cheese on top and put the lid on. Microwave at a low wattage for about 5 minutes until it is no longer liquid in the middle.

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