Sandwich with Cheese and Eggs

by Editorial Staff

Sandwiches with tomatoes and parmesan sandwich spread with spices and yolk.


  • White bread (toast) – 4 slices
  • Whole grain bread – 4 slices
  • Hard boiled egg yolk – 1-2 pcs.
  • Cherry tomatoes – 1 sprig
  • Butter – 100 g
  • Parmesan cheese – 200 g
  • Vinegar (honey) – to taste
  • Ground black pepper – to taste
  • Hot paprika – to taste
  • English mustard – to taste
  • Oregano – to taste
  • Salt to taste


  1. Grind the Parmesan in a blender.
  2. Add the yolk. Grind again.
  3. Add oil.
  4. Pour in vinegar.
  5. Add mustard.
  6. Pour in hot paprika. Season with salt and pepper.
    Beat everything thoroughly again.
  7. Cut the cherry into thin slices.
  8. Place a slice of white bread and a slice of whole grain bread together. Cut off the crusts. Fold and cut the rest of the bread as well.
  9. Spread the cheese mass on whole grain bread.
  10. Lay out the cherry slices. Sprinkle with oregano.
  11. Cover the sandwich with a slice of white bread. Then cover with a towel and lightly roll the cheese and egg sandwiches with a rolling pin.
    Align the edges. You can cut the sandwiches in half into triangles.
  12. The cheese and egg sandwich is ready.

Bon Appetit!

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