Cabbage with Mushrooms (in the Oven)
by Editorial Staff
Cabbage with mushrooms is very tasty. This dish is suitable for lunch, dinner, and afternoon tea. Oven-baked cabbage turns out to be tender, juicy and very tasty! The recipe is pretty simple.
Cook: 1 hour
Servings: 6
Ingredients
- White cabbage (medium) – 1 head of cabbage
- Champignon mushrooms – 7 pcs.
- Eggs – 2 pcs.
- Hard cheese – 50 g
- Milk – 1 glass
- Spices to taste
- Greens – 1 bunch
Directions
- Prepare the required foods.
- Wash the cabbage , cut it in half and then cut the half into equal parts so that the stump holds the leaves.
- Peel the mushrooms and cut into thin slices, cut 1 mushroom into small cubes.
- Wash the onion and herbs, finely chop.
- Grate cheese on a coarse grater.
- All products are prepared.
- Pour an egg into a bowl, add milk, a part of grated cheese, chopped herbs with onions, finely
Place mushrooms cut into thin slices between the cabbage leaves. chopped mushroom and spices. Mix everything well. The cabbage filling is ready.
- Put the stuffed cabbage wedges into the mold, pour the dressing on top, cover the mold. Put the stuffed cabbage with mushrooms in the oven preheated to 180 degrees. Bake cabbage with mushrooms for 45-50 minutes (depending on the oven
- Ten minutes before being ready, remove the form from the oven, remove the lid, sprinkle the cabbage with cheese and put in the oven, uncovered, for 5-10 minutes.
- Ready-made baked cabbage with mushrooms can be served as a separate dish or with a side dish.
Enjoy your meal!
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