Yeast Pies with Apricots and Raspberries

by Editorial Staff

A simple and quick recipe for pies with sweet filling. We bake very tender and delicious pies with apricots and raspberries in the oven. This filling is especially good in combination with yeast dough.

Cook: 1 hour 30 minutes


For the dough:

  • Flour – 500 g
  • Milk – 1 glass + for greasing the pies
  • Chicken eggs – 2 pcs.
  • Butter – 100 g
  • Sugar – 100 g
  • Dry yeast – 2 teaspoon
  • Salt – ½ teaspoon

For filling:

  • Fresh apricots – 500 g
  • Raspberries – 300 g
  • Sugar – 3-5 tbsp


  1. I send eggs to the kneader bowl, add sugar, butter at room temperature, warm milk, yeast, sifted flour and a pinch of salt.
  2. Knead the dough until smooth.
  3. I cover the yeast dough with a towel and set it to rise in a warm place for 1 hour.
  4. After the dough has stood and increased in volume, I divide it into portions (about 17). I roll out a portion of dough on a table sprinkled with flour to the desired dia, put apricots and raspberries in the center, sprinkle with sugar. I fasten the edges of the dough well, forming a pie. This is how I deal with all the other dough and filling.
  5. I put the yeast dough pies with apricots and raspberries on a baking sheet, grease them with milk and put them in an oven preheated to 180 degrees. I bake pies in the oven for 25-30 minutes. Baking times and temperatures depend on the oven.
  6. I put the finished pies with apricots and raspberries on a dish and serve them to the table.

Bon Appetit!

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