Raspberry and Apricot Smoothie

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 ml curd milk
  • 100 ml milk (whole milk)
  • 3 tablespoon honey
  • 200 g raspberries
  • 200 g apricot (s), pitted
Raspberry and Apricot Smoothie
Raspberry and Apricot Smoothie

Instructions

  1. Wash and clean the fruit. Put some raspberries aside.
  2. Finely puree the curd, whole milk, honey, raspberries and pitted apricots and refrigerate for at least 2 hours.
  3. Then fill into 4 glasses and garnish with a few raspberries.

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