Summary

Ingredients

• 500 ml curd milk
• 100 ml milk (whole milk)
• 3 tablespoon honey
• 200 g raspberries
• 200 g apricot (s), pitted

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Instructions

1. Wash and clean the fruit. Put some raspberries aside.
2. Finely puree the curd, whole milk, honey, raspberries and pitted apricots and refrigerate for at least 2 hours.
3. Then fill into 4 glasses and garnish with a few raspberries.