Lightly Salted Zucchini (in 5 Minutes)

The recipe for an incredibly quick, healthy and delicious zucchini snack (in 5 minutes). Lightly salted zucchini is a real find for any feast or family dinner.

Summary

Ingredients

• Zucchini (zucchini) – 300 g
• Garlic – 1 clove
• Vegetable oil – 3 tbsp
• White wine vinegar – 1 tbsp
• Soy sauce – 1 tbsp
• Cilantro – a few twigs
• Sea salt – to taste

Instructions

1. For this recipe, young squash with soft seeds or zucchini are suitable. Wash and dry vegetables and herbs.

   

2. Finely chop the zucchini into circles on a slicer.
3. Put the zucchini in a tight ziplock bag. Chop cilantro and garlic, add to the zucchini bag.
4. Pour vegetable oil, white wine vinegar and soy sauce into a small jar, add salt.
5. Close the jar with a lid and shake well. Pour the dressing into a bag.
6. Close the clasp on the bag, mix everything well and leave the zucchini to marinate for 5 minutes.

   

7. An incredibly quick and healthy zucchini snack is ready.
8. Salted zucchini are especially popular among men at any meal, especially as an appetizer for strong alcoholic beverages, when you still want to drink, but you can’t eat 🙂

Bon appetit!