Salt Blow (cream Cake)

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

For covering:

Instructions

Classic yeast dough preparation: mix and knead all ingredients. The dough shouldn`t be too dry or too moist. The recipe is for a large baking sheet but can be modified for pizza trays (then approx. 350 g flour). Yeast dough doesn`t have to rise !!
For the topping: whisk everything together and spread on the rolled-out dough, then spread the chives (cut into small pieces) on the mixture, spread a few caraway seeds on top and at the very end spread a few flakes of butter on the mixture (because of moisture). Bake at 220 ° C for about 20-30 minutes.Great for parties and is quick and easy.

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