Summary

Ingredients

• 500g flour
• 20 g yeast
• 0.25 liter ¼ milk
• 1 teaspoon salt
• 80 g fat or
• 6 tablespoon oil

For covering:

• 4 cups sour cream or sour cream
• 3 egg (s)
• salt
• 2 bunches chives
• some caraway, (at will)

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Instructions

1. Classic yeast dough preparation: mix and knead all ingredients. The dough shouldn`t be too dry or too moist. The recipe is for a large baking sheet but can be modified for pizza trays (then approx. 350 g flour). Yeast dough doesn`t have to rise !!
2. For the topping: whisk everything together and spread on the rolled-out dough, then spread the chives (cut into small pieces) on the mixture, spread a few caraway seeds on top and at the very end spread a few flakes of butter on the mixture (because of moisture). Bake at 220 ° C for about 20-30 minutes.Great for parties and is quick and easy.