Salt Roast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 kg pork neck (pork neck)
- 1 kg salt
Print Recipe
Pin Recipe Instructions
- Line a baking sheet with aluminum foil. Put the salt on the aluminum foil and form a bed for the meat. Wash the pork neck and lay it unseasoned on this bed of salt.
- Cook in the preheated oven at 180 ° C for approx. 2 hours without opening it.
- So you can take care of your guests while the food cooks independently.
- I serve white bread, pasta salad, potato salad and various sauces (including garlic or herb butter, etc.).
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