Salt Roast

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 8)

Ingredients

  • 2 kg pork neck (pork neck)
  • 1 kg salt
Salt Roast
Salt Roast

Instructions

  1. Line a baking sheet with aluminum foil. Put the salt on the aluminum foil and form a bed for the meat. Wash the pork neck and lay it unseasoned on this bed of salt.
  2. Cook in the preheated oven at 180 ° C for approx. 2 hours without opening it.
  3. So you can take care of your guests while the food cooks independently.
  4. I serve white bread, pasta salad, potato salad and various sauces (including garlic or herb butter, etc.).

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