Summary

Ingredients

• 2 kg pork neck (pork neck)
• 1 kg salt

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Instructions

1. Line a baking sheet with aluminum foil. Put the salt on the aluminum foil and form a bed for the meat. Wash the pork neck and lay it unseasoned on this bed of salt.
2. Cook in the preheated oven at 180 ° C for approx. 2 hours without opening it.
3. So you can take care of your guests while the food cooks independently.
4. I serve white bread, pasta salad, potato salad and various sauces (including garlic or herb butter, etc.).