Roasted Salt À La Gabi

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • Roast pork (boneless pork neck joint)
  • salt
Roasted Salt À La Gabi
Roasted Salt À La Gabi

Instructions

  1. Pour the salt on a baking sheet or in a roasting pan and distribute it evenly. The salt layer should be about 2 - 3 cm thick.
  2. Just put the meat on top of the salt. No further seasoning is necessary.
  3. Now put the baking tray / roasting tin in the oven and let it roast. Hot air at 180 ° C - the length of time depends on the size of the meat! I had about 1 kg of meat - it took me about 90 minutes.
  4. If you prefer it a little crispier, then turn on the grill in the oven for a few minutes at the end.
  5. Please note that this roast does not produce any sauce. We also eat potato salad, mustard, chutney, etc., or use it as a cold roast the next day.
  6. Please adjust the amount of salt depending on the size of your piece of meat. I used two packets of salt on a piece of meat weighing around 1 kg.

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