Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 1 ¼ kg dough (bread dough) or kg baking mix for farmhouse bread
- 600 g onion (s)
- 225 g bacon, mixed
- 250 ml oil
- g 1,250 potato (s), cooked
- 350 g quark
- 2 egg (s)
- 125 ml milk, hot
- 1 cup sour cream or sour cream
- salt
- parsley
- Caraway
Print Recipe
Pin Recipe Instructions
- Prepare the batter when using a bread mix. Leave out the bacon, add the oil. Steam very finely chopped onions until translucent.
- Process the freshly boiled potatoes with the hot milk to a pulp. Mix the quark, eggs, cream, quark, onions and parsley with the mashed potatoes and season with salt.
- Distribute the potato mixture evenly on the rolled out bread dough. Leave the edge a little free. Sprinkle with whole caraway seeds to taste. Bake in the preheated oven at 240 ° C for about 30-40 minutes until the potato mixture is crispy brown.
- Serve the salt cake hot, served with coffee beans.
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