Summary

Ingredients

• 1 ¼ kg dough (bread dough) or kg baking mix for farmhouse bread
• 600 g onion (s)
• 225 g bacon, mixed
• 250 ml oil
• g 1,250 potato (s), cooked
• 350 g quark
• 2 egg (s)
• 125 ml milk, hot
• 1 cup sour cream or sour cream
• salt
• parsley
• Caraway

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Instructions

1. Prepare the batter when using a bread mix. Leave out the bacon, add the oil. Steam very finely chopped onions until translucent.
2. Process the freshly boiled potatoes with the hot milk to a pulp. Mix the quark, eggs, cream, quark, onions and parsley with the mashed potatoes and season with salt.
3. Distribute the potato mixture evenly on the rolled out bread dough. Leave the edge a little free. Sprinkle with whole caraway seeds to taste. Bake in the preheated oven at 240 ° C for about 30-40 minutes until the potato mixture is crispy brown.
4. Serve the salt cake hot, served with coffee beans.