Salt Meat
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 3 kg pork neck in one piece (boneless)
- 3 packs salt
Print Recipe
Pin Recipe Instructions
- The amount is variable, as you take one packet of salt per kg of meat.
- Tin is covered with aluminum foil, sprinkled with salt and the meat is placed on it. now you can wrap the meat a little more with the salt.
- Then fry the whole thing for 3 hours at 250 ° C (electric stove) (fry for 1 hour per kg of meat).
- In addition: salads or breads
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