Summary

Ingredients

• 3 kg pork neck in one piece (boneless)
• 3 packs salt

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Instructions

1. The amount is variable, as you take one packet of salt per kg of meat.
2. Tin is covered with aluminum foil, sprinkled with salt and the meat is placed on it. now you can wrap the meat a little more with the salt.
3. Then fry the whole thing for 3 hours at 250 ° C (electric stove) (fry for 1 hour per kg of meat).
4. In addition: salads or breads