Lightly Salted Zucchini

by Editorial Staff

The recipe for an incredibly quick, healthy and delicious zucchini snack (in 5 minutes). Lightly salted zucchini is a real find for any feast or family dinner.

Cook: 10 mins

Servings: 2

Ingredients

  • Zucchini (zucchini) – 300 g
  • Garlic – 1 clove
  • Vegetable oil – 3 tbsp
  • White wine vinegar – 1 tbsp
  • Soy sauce – 1 tbsp
  • Cilantro – a few twigs
  • Sea salt – to taste

Directions

  1. Young squash with soft seeds or zucchini are suitable for this recipe. Wash and dry vegetables and herbs.
  2. Finely chop the zucchini into circles on a slicer.
  3. Put the zucchini in a tight ziplock bag. Chop cilantro and garlic, add to the zucchini bag.
  4. Pour vegetable oil, white wine vinegar and soy sauce into a small jar, add salt.
  5. Close the jar with a lid and shake well. Pour the dressing into a bag.
  6. Close the fastener on the bag, mix everything well and leave the zucchini to marinate for 5 minutes.
  7. An incredibly quick and healthy zucchini snack is ready.
  8. Salted zucchini are especially popular among men at any meal, especially as an appetizer for strong alcoholic beverages, when you still want to drink, but you can’t eat 🙂

Enjoy your meal!

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