Spread of Fried Lightly Salted Cucumbers and Carrots
by Editorial Staff
Sauteed lightly salted cucumbers and carrots, with mayonnaise and garlic, are a delicious snack that can be prepared in just 20 minutes. This simple and delicious spread is perfect for sandwiches. Try it!
Cook: 20 mins
Servings: 2
Ingredients
- Carrots – 350 g
- Lightly salted cucumbers – 250 g
- Mayonnaise – 50 g
- Garlic – 1 clove
- Salt to taste
- Vegetable oil (for frying) – 3 tbsp
For filing: Preheat a skillet over medium heat and brush with 0.5-1 tablespoon. l. vegetable oil. Put the grated lightly salted cucumbers and, stirring, lightly fry for 5-6 minutes, until the remaining liquid evaporates. Transfer the cucumbers to a salad bowl.
- Bread – 2-3 slices
- Green onions – to taste
Directions
- Prepare foods from the list. Peel the carrots. The proportions of carrots and cucumbers can be adjusted to taste. In this case, there are slightly more carrots, due to which the taste of the appetizer is salty-sweet, with a slight sourness.
- Grate lightly salted cucumbers on a coarse grater, squeeze and drain the released juice. Grate the carrots with a medium grater.
- Preheat a skillet over medium heat and brush with 0.5-1 tablespoon. l. vegetable oil. Put the grated lightly salted cucumbers and, stirring, lightly fry for 5-6 minutes, until the remaining liquid evaporates. Transfer the cucumbers to a salad bowl.
- Add another 2-2.5 tablespoon to the pan. tablespoons of vegetable oil and grated carrots. While stirring, sauté the carrots for about 10-12 minutes, until tender.
- Peel and finely chop a clove of garlic. Transfer the fried carrots to a cucumber salad bowl. Add mayonnaise and chopped garlic.
- Mix well. Try the appetizer and adjust the flavor to your preference as needed with more mayonnaise, garlic, or salt.
- You can serve the appetizer of fried lightly salted cucumbers and carrots warm and chilled, on slices of fresh or lightly fried bread. If desired, garnish the sandwiches with a pinch of chopped green onions
Bon Appetit!
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