Lightly Salted Red Fish

by Editorial Staff

It is not difficult to cook lightly salted red fish at home. Very tasty and fast!

Summary

Course	Main Dish
Servings (Default: 4)

Ingredients

Fillet of red fish (salmon) – 400 g
Coarse salt (sea) – 4 teaspoon
Sugar – 2 teaspoon
Seasoning, dry mixture (dill, parsley, cilantro) – 2 teaspoon.

How to make lightly salted red fish:

Instructions

Peel the fillet of red fish from the skin.
Mix salt, sugar, and spices to taste.
Grate the fish from all sides.
Wrap the fish in several layers of cheesecloth and put in a ceramic or glass dish in the refrigerator.
After 24 hours we get the fish. Lightly salted red fish is ready. We remove excess salt and spices with a knife and enjoy a wonderful snack.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.