How to Salt Red Fish

How to Salt Red Fish

How to salt red fish in a whole piece, as well as in separate portions (express method). A very tasty and simple recipe for salting red fish at home. Suitable for all types of red fish. It turns out to be lightly salted, tender, and very tasty. Ingredient...

Salted Red Fish

The easiest way to make delicious red fish is to salt it. Salted salmon is a real delicacy for the festive table. And salmon is prepared quickly and easily. Ingredients Salmon – 1 kg Salt – 4 tbsp Sugar – 3 tbsp Ginger – 1 tbsp Orange zest – 1 tbsp Beets ...

Salted Red Fish

After watching one of the culinary programs on TV, I realized that you can salt the red fish yourself. I just had a small piece of salmon steak, which I decided to try to pickle. This process turned out to be very easy and simple. Ingredients Red fish (sa...

Lightly Salted Red Fish

It is not difficult to cook lightly salted red fish at home. Very tasty and fast! Servings: 4 Ingredients Fillet of red fish (salmon) – 400 g Coarse salt (sea) – 4 teaspoon Sugar – 2 teaspoon Seasoning, dry mixture (dill, parsley, cilantro) – 2 teaspoon. ...

Salted Red Fish (Char)

It is not always possible to buy salted fish such as you like in the store. I salt red fish the same way, so you can use char, pink salmon, and salmon. The only thing is that you need a lot of salt. The fish is ready in 10 hours, we usually eat the next [...

Salting Red Fish at Home

The easiest and fastest way to pickle red fish at home. There are special subtleties in salting red fish, but it is impossible to oversalt it, it absorbs as much salt as it needs. Servings: 5 Ingredients Red fish – 1 kg Salt – 5 tbsp Sugar – 2 tbsp How to...

Red Fish Salted with Lingonberry and Juniper

An original way of salting red fish, worthy of a festive table. The pleasant berry taste of lingonberry and the coniferous aroma of juniper make the fish unforgettably tasty. Ingredients Red fish (salmon, etc.) – 300 g Lingonberry – 100 g Juniper (berries...

How to Cook Red Fish or Ceviche – a Recipe Reinterpreted

I got a nice piece of salmon fillet today. Any ideas on how to cook redfish? It’s hot, and you can’t just bake it on the coals, too lazy to engage in a fire. Steaks are a good option, but more wintry … I’ll cook ceviche – I showed a recipe with a classic ...

Lightly Salted Red Fish with Beets and Ginger

Red fish salted with beets and ginger, suitable for making snacks and sandwiches. Ginger gives the marinade a little pungency, while beets give the fish a brighter color. Ingredients Red fish (chum salmon, trout, salmon, etc.) – 200 g Salt – 1 tbsp Sugar ...

Fish Baked in Salt

A wonderful dish – baked fish in salt – the recipe is simple, the taste is excellent! The effect of baking in salt is similar to cooking in parchment: the salt absorbs moisture and turns into a hard shell, creating a vacuum inside and retaining all the ar...

Fish in Salt Coat

The perfect fish in salt coat recipe with a picture and simple step-by-step instructions. More...

How to Cook Buckwheat

If you started cooking not so long ago, if you want to learn how to cook tasty and convenient right away, if there is no time for experiments and clarifications, then you are in the right place. Today I will tell you how to cook delicious buckwheat, which...

How to Cook Crayfish

An incredibly tasty dish is boiled crayfish, juicy and aromatic! If you don’t know how to cook crayfish, then be sure to follow this detailed recipe to surprise your family and friends with a perfectly cooked dish. Ingredients Crayfish – 1 kg Water – 1.5 ...

How to Cut a Herring

With the holidays approaching, we hostesses think about what to serve on the table. And almost always a herring is included in our festive menu. The main thing in cooking herring dishes is filleting the herring well. You can cook salads from herring, a hu...

This Is How Summer Tastes

The perfect this is how summer tastes recipe with a picture and simple step-by-step instructions. More...

Canapes with Red Fish

Beautiful, neat canapes with different fillings are an excellent appetizer for a festive buffet table. Thanks to small delicious sandwiches with red fish, any festive table will “sparkle” with new colors. Ingredients Black bread – 8-10 slices Salted red f...

Red Fish Ceviche

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients Marinade Red onion Lime juice chili pepper Cilantro Garnish Sweet potato Dried corn kernels Dish Any sea or ocean fish Shrimp a...

Red Fish Gravlax

Gravlax (graavilohi) is a Scandinavian recipe for salting red fish. In addition to fish and salt, alcohol, dill, sugar are also used, as well as improvisations from famous chefs with the addition of horseradish and beets. Cook: 15 minutes Ingredients Red ...

Red Fish Meatballs

Cooking tender juicy fish meatballs for lunch? It’s delicious and healthy. And it’s not a shame to serve on the festive table. Cook: 1 hour Servings: 8 Ingredients Fillet of red fish (trout, salmon, pink salmon) – 800 g Chicken egg – 1 pc. Bulb onions – 2...

Red Fish Pate

Smoked red fish can be used to make a delicious aromatic pate, which your household will gladly eat for breakfast. And if you put it in tartlets or stuffed eggs, you get a wonderful festive snack. Cook: 1 hour Ingredients Smoked trout – 200 g Butter – 80 ...