Lightly Salted Salmon

by Editorial Staff

Salted salmon recipe in 1.5 hours! Learn how to properly salt salmon at home. Everything is very simple and fast!

Summary

Prep Time	15 mins
Total Time	1 hr 30 mins
Course	Main Dish
Cuisine	Russian

Ingredients

Instructions

We prepare the ingredients for the preparation of lightly salted salmon.
Sprinkle a flat plate with salt, pepper, and finely grated lemon zest. Lemon zest is needed to prevent the fish from breaking down into fibers, as well as for a bright refreshing aroma and taste.
Put salmon fillets 1 cm thick on a plate, sprinkle with the above spices again, adding chopped dill (do not replace with other herbs). We leave it in the refrigerator for 1.5 hours, covered with cling film.
Lightly salted salmon is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.